by Roberta Reynolds | Aug 20, 2015 | Breads, Muffins and Scones, Recipe Posts
In our household, Dick has a tradition of a mid-morning coffee break. Coffee is French Pressed, rich, and strong enough to stand a fork up in it. This brew is usuallly accompanied by a muffin or sweet bread of some sort to round out the experience, and to...
by Roberta Reynolds | Aug 5, 2015 | Main Dishes, Recipe Posts
Just not into the regular, run-of-the-mill picnic fare? I don’t blame you one bit. Here’s an idea that might just do the trick. It’s fancy name is Pan Bagnat, but a pressed sandwich by any other name tastes just as good. I love this recipe...
