by Roberta Reynolds | Jun 19, 2016 | Recipe Posts, Sauces & Salad Dressings
If there is a main dish pasta salad or something with kale or bitter greens in your future, you won’t want to make them without adding this Double Mustard Vinaigrette. Mustardy, garlicky, and just a little sweet, this dressing can stand up to your heartiest...
by Roberta Reynolds | Jun 11, 2016 | Brunch, Recipe Posts
Cherry season is here! I can shove handfuls of them into my mouth nonstop for the entire season, but even I occasionally need a break from the fresh ones. And here you have it: A sweet, slightly boozy (I used Cognac because I couldn’t reach the Brandy on the...
by Roberta Reynolds | Jun 3, 2016 | Main Dishes, Recipe Posts
Crispy on the outside and creamy on the inside, brimming with Oregon Bay Shrimp, fresh vegetables, sour cream and spicy mustard. Have I convinced you to try these yet? This is one of those ‘cooking by the seat of your pants’ recipes, where I encourage you...
