by Roberta Reynolds | Nov 17, 2016 | Recipe Posts, Salads
If you happen to be in the market for a make ahead Thanksgiving salad that is just a bit out of the norm, but will have your guest’s eyes rolling back in their heads, you’ve come to the right place. Rich, earthy beets, baby arugula, and a fresh orange...
by Roberta Reynolds | Nov 10, 2016 | Desserts, Recipe Posts
How about we don’t think about politics for a just one minute? Let’s turn off our televisions, radios, and all social media outlets and try to remember there is still a lot of good in the world, and as long as we remain positive and hopeful, listen to...
by Roberta Reynolds | Nov 3, 2016 | Breads, Muffins and Scones, Recipe Posts
I know I say this all the time, but this recipe is the ultimate. If you are ever, ever, ever, in a bad, cranky, or otherwise fussy mood, I highly recommend dropping everything and making these guys. In this recipe, we take the traditional sweeter scone and make it...
by Roberta Reynolds | Nov 3, 2016 | Recipe Posts, Soups
The harvest is nearly complete, but we can still find fresh carrots, celery, parsnips, a variety of colorful peppers and those cute little potatoes in the market. How about we whip up a big batch of Harvest Vegetable Soup so we can take advantage of all nature has to...
