by Roberta Reynolds | Jun 30, 2017 | Recipe Posts, Salads, Side Dishes
Funky. Pretty. And a nice break from an everyday Potato Salad. This guy is full of just-tender steamed purple potatoes, fresh oregano, sliced Castelvetrano olives, feta cheese and super-easy to make pickled red onions. Let’s not forget the edible flowers if...
by Roberta Reynolds | Jun 29, 2017 | Desserts, Recipe Posts
I just had to throw one more strawberry recipe in before the season ends, and what better time to do it than the Forth of July? These tarts can either be all fancy and scooped into tart shells, or another more rustic route (and easier) is to crumble the crust into...
by Roberta Reynolds | Jun 22, 2017 | Main Dishes, Recipe Posts
I should admit straight out that this is Spanakopita, or Greek Spinach Pie, is one of my all time favorites, and such a breeze to make you won’t believe it. As I typically rebel against most cooking ‘rules’, this whole filo thing was no exception....
by Roberta Reynolds | Jun 15, 2017 | Brunch, Main Dishes, Recipe Posts, Salads
If you are hosting a brunch, luncheon, shower, or any of those types of things and are in need of a recipe you can make pretty quickly that will keep you out of the kitchen on the big day, this one might just do the trick. I am speaking from experience since I first...
by Roberta Reynolds | Jun 2, 2017 | Desserts, Recipe Posts
This is one of my all time favorite recipes, not only because it’s from my Grandma Liz, but also because it tastes so darned good. It’s so light that it’s kind of hard to stop eating it – so I don’t. This is why I am calling it a snack cake – any...
