by Roberta Reynolds | Sep 29, 2017 | Appetizers, Dips & Spreads, Recipe Posts
This recipe is inspired by my BFF, Beth. There we were, sitting in a bar one night enjoying a glass of wine or two. We were both starving, as usual, so checked out the menu which had a hummus platter. Sounded just right – and when it came to the table…I...
by Roberta Reynolds | Sep 7, 2017 | Breads, Muffins and Scones, Brunch, Recipe Posts
My first impulse when confronted with a frightening population of zucchini from our garden was to bake volumes of zucchini bread. But let’s face it: zucchini bread in and of itself can be a little bit of a snoozer. More flavor was desperately required to jazz up the...
