by Roberta Reynolds | Oct 27, 2017 | Breads, Muffins and Scones, Recipe Posts
I have been making these muffins forever, and as is the case with all my recipes, they have gone through several variations over the years. I think we’re finally there: Just moist enough to make you keep coming back for bite after bite, and packed with a variety of...
by Roberta Reynolds | Oct 19, 2017 | Dips & Spreads, Recipe Posts
Guests dropping in? Late night snack? Let’s throw together the world’s easiest appetizer platter! First of all, it makes me crazy to spend a ton of money on something I can make for myself, but I love the sweet combination of fig spread with all of those delicious...
by Roberta Reynolds | Oct 14, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the best of all worlds – bread that you don’t have to wait on to rise, and besides that it’s brimming with chunks of cheddar cheese and herbs. It’s so good when it’s warm right from the oven, or toasted the next day with plenty of butter. Give him a try...
by Roberta Reynolds | Oct 13, 2017 | Main Dishes, Recipe Posts, Soups
Don’t get me wrong – I love chili – really. It’s just that sometimes I get weary of the tomato-y aspect of it all. Enter Chicken & Corn Chili. Full of diced green chilies, big chunks of chicken, plenty of white beans, and smoked paprika. The broth is savory with...
