by Roberta Reynolds | Nov 20, 2017 | Recipe Posts, Side Dishes
Happy Thanksgiving everyone! Here is our holiday gift to you – a Root Vegetable Gratin brimming with yukon gold potatoes, jewel-toned sweet potatoes, and big slices of celery root. It’s rich, creamy, cheesy and colorful, brimming with fresh thyme and...
by Roberta Reynolds | Nov 17, 2017 | Brunch, Recipe Posts
Here are some waffles that just yell out ‘FALL IS HERE’ at the top of their lungs. The waffles are just slightly sweet with an undertone of warm cinnamon. To add some savory to the sweet, we slice generous wedges of Brie cheese to top the warm waffles, and then pile...
by Roberta Reynolds | Nov 9, 2017 | Recipe Posts, Salads
What do you say we take a small time-out before the holiday food frenzy and be good to ourselves in a healthy, but delicious way? I see my friend Rebecca every few weeks, and after catching up on family stuff, we usually jump right in to recipe ideas. Rebecca...
by Roberta Reynolds | Nov 2, 2017 | Brunch, Main Dishes, Recipe Posts
Is it just me, or do you all have cravings for substantial and cheesy comfort food this time of year? This could possibly be the solution, and is so loaded with healthy vegetables that your guilt factor quotient should be quite low. Oftentimes, frittatas are started...
