by Roberta Reynolds | Mar 22, 2018 | Appetizers, Dips & Spreads, Recipe Posts
Traditional Olive Tapenade is hard to beat. The briny, dark purple, Greek Kalamata olives mixed with capers, lemon, olive oil and all kinds of good stuff create the ultimate spread. What do you say we go one step further? Making an additional tapenade with...
by Roberta Reynolds | Mar 8, 2018 | Cookies & Bars, Recipe Posts
I’m blaming the creation of these Lemon Bars on my mother, Neeners, who is 87 but don’t tell her I told you. I arrived at her house the one day to pick up a watch I needed to borrow. She looked up and said “You’ve come empty handed. Where is...
by Roberta Reynolds | Mar 2, 2018 | Main Dishes, Recipe Posts, Side Dishes
Here’s an easy side dish I developed pretty much by accident due to the fact that I stepped away from the stovetop while attempting an orzo risotto recipe. Orzo is a little pasta shape that looks a lot like big grains of rice. When I returned to the stove, I saw that...
