by Roberta Reynolds | May 31, 2018 | Appetizers, Brunch, Desserts, Fruit, Recipe Posts
I must say that there are some things I can eat until I cannot move. This is one of them. Sweet, tart Hood Strawberries, filled with a Greek Yogurt Cheese & Strawberry Jam. Three ingredients and a little piece of heaven. How about we make some? We begin with...
by Roberta Reynolds | May 24, 2018 | Main Dishes, Recipe Posts
As I sit writing this, I cannot believe that I haven’t shared this recipe with you before. It’s my absolute favorite marinade for grilling chicken, and I usually triple the recipe and freeze for whenever the mood strikes. When my niece Ari was little, this...
by Roberta Reynolds | May 17, 2018 | Cookies & Bars, Desserts, Recipe Posts
They say good things come to those who wait, and I think we’ve all waited long enough for Rhubarb Crumb Bars. Truth be told, these guys are really more like crumb cakes than any resemblance to a cookie-type bar. The bottom layer is a whole lot like a...
by Roberta Reynolds | May 2, 2018 | Main Dishes, Recipe Posts
I am an enchilada lover, and generally the saucier and the cheesier the better. On occasion (like now), the mood strikes for something just a little bit lighter. These Chicken & Corn Enchiladas do the trick. Not too rich, but with plenty of big chunks of...
