by Roberta Reynolds | Feb 21, 2019 | Recipe Posts, Soups
I was so happy to see asparagus back in the supermarket a couple of weeks ago – and at record low prices. And so, of course, in all of my delirium, I overbought. We had asparagus coming out of our ears and there was an urgent need to figure out what to do with it...
by Roberta Reynolds | Feb 14, 2019 | Brunch, Recipe Posts
This has been our family ‘go to’ granola recipe for as many years as I can remember. Full of old fashioned rolled oats, hazelnuts, almonds, raisins and honey, it’s hard to beat. Back when I was working in an office, I’d keep a Ziplock bag of this stuff in...
by Roberta Reynolds | Feb 7, 2019 | Cookies & Bars, Recipe Posts
With Valentine’s Day right around the corner, I’m baking a batch or two of Double Chocolate & Pistachio Blondies for delivery to some special people in my life. Here we have a dough that is very much chocolate chip cookie like, but instead of forming...
