by Roberta Reynolds | Aug 29, 2019 | Breads, Muffins and Scones, Recipe Posts
I recently read that Zucchini Bread was the most frequently made and the most ‘gifted’ away bread of any other variety….it is also the one most likely to be thrown out by the recipient of said ‘gift’. This is likely due to the fact that zucchini all by itself...
by Roberta Reynolds | Aug 22, 2019 | Desserts, Recipe Posts
Last summer, some readers asked if I thought I could make up a peach cake recipe. It’s been banging around in my mind since then and now that we are in the middle of peach season, it seemed like a good idea to try and put one together. First of all, it had to...
by Roberta Reynolds | Aug 16, 2019 | Recipe Posts, Salads
I was thinking back to summers of my childhood, when all of us kids wreaked havoc at home and my mom, Neeners, was at her wits end, often looking heavenward and muttering ‘Give me Strength’. When Neeners was at this point, I got shipped off to spend the night with my...
by Roberta Reynolds | Aug 9, 2019 | Cookies & Bars, Desserts, Recipe Posts
For the most part, this recipe comes via my mom, otherwise known as Neeners. When we were kids, she used to bake her version (which was topped with canned blueberry pie filling and topped with Coolwhip), in her trusty square Corningware baking dish. We all pounced...
by Roberta Reynolds | Aug 1, 2019 | Main Dishes, Recipe Posts
Tired of the same old burger routine? Here’s a super-simple idea to add to your burger repertoire. Just a few simple additions changes shrimp into an irresistible supper. The burgers are rich with shrimp, thick, and juicy, with just a touch of lemon and green onion. ...
