by Roberta Reynolds | May 16, 2019 | Appetizers, Brunch, Main Dishes, Recipe Posts
These simple tarts are super-easy, delicious, take nearly no time at all, and make you look like you’ve been to cooking school in France. Here we offer three choices, so make one, two or all three. Or combine everything on to one tart. Or make up your own toppings –...
by Roberta Reynolds | May 2, 2019 | Main Dishes, Recipe Posts
This recipe comes from my sister, Linda (otherwise known as Sissy). I descended upon her house with camera and notepad in hand because she had volunteered to share her OMG rated Tex-Mex Cheese Enchilada recipe. Sissy obtained this recipe from Eddie, who used to run...
by Roberta Reynolds | Apr 25, 2019 | Breads, Muffins and Scones, Brunch, Desserts, Recipe Posts
I love boysenberries and found myself with quite a few bags in the freezer after an overzealous picking session last summer. Since I also happen to love coffeecake, this seemed to be a fine answer to my dilemma. The solution to the aforementioned dilemma was this...
by Roberta Reynolds | Apr 17, 2019 | Recipe Posts, Salads
I was messing around with the idea of fruit salads the other day and was trying think of something other than the ‘just a big bowl of fruit’ or the ‘just a big bowl of fruit with gloppy dressing’ that is often so sweet you can’t taste the fruit. Here is the end...
by Roberta Reynolds | Apr 11, 2019 | Brunch, Main Dishes, Recipe Posts, Uncategorized
If you ever had any doubt you could make a crepe, I’ve got good news: If you can make a pancake, you can make a crepe. In fact, I don’t make a very good pancake (in other words, I’m horrible at it), but for some reason I can fry up a batch of crepes in no...
