by Roberta Reynolds | Apr 4, 2019 | Desserts, Recipe Posts
Easter will be here before we know it, and itseems to me that one of the best ways to celebrate is with carrot cake – this is because I love to eat them and look for any excuse to do so. Here you have not just any ordinary carrot cake recipe – it is my mother’s,...
by Roberta Reynolds | Mar 28, 2019 | Main Dishes, Recipe Posts, Side Dishes
There’s still enough of a spring chill in the air to enjoy a hearty, comforting, and cheesy supper. If you’ve been reluctant to make risotto using the traditional Arborio rice, thinking it sounds too tricky, here’s a solution for you: Risotto made with barley is...
by Roberta Reynolds | Mar 21, 2019 | Appetizers, Recipe Posts, Side Dishes
This quite possibly could be one of the easiest recipes I have ever made, but it never ceases to amaze me and anybody I serve it to. Why? Simple. It tastes incredible, and – it has only one ingredient, which happens to be cheese. It’s really hard to find a...
by Roberta Reynolds | Mar 7, 2019 | Cookies & Bars, Recipe Posts
If you happen to be one of those people who need a break from chocolate once in a while or know someone who does, here’s the answer to a non-chocolate prayer. These bars are rich, with crispy edges and a soft center. They are literally bursting with tons of sweet,...
by Roberta Reynolds | Feb 21, 2019 | Recipe Posts, Soups
I was so happy to see asparagus back in the supermarket a couple of weeks ago – and at record low prices. And so, of course, in all of my delirium, I overbought. We had asparagus coming out of our ears and there was an urgent need to figure out what to do with it...