by Roberta Reynolds | Sep 27, 2018 | Recipe Posts, Salads
Caprese salads are simple by definition, and usually only consist of tomatoes, basil, fresh mozzarella cheese and olive oil. But here’s the thing… fresh mozzarella, in spite of all of its many virtues, can be a bit of a yawner in the flavor department. In this recipe,...
by Roberta Reynolds | Sep 12, 2018 | Cookies & Bars, Recipe Posts
It all started because I needed to come up with something fast for our first football tailgate gathering of the year. Hmmm…thoughts circled around a bar cookie of sorts, but it had to be something I could tuck into a Ziplock bag for munching on during the game...
by Roberta Reynolds | Aug 25, 2018 | Main Dishes, Sauces & Salad Dressings
FINALLY!!! Our tomato harvest is in full swing, bushes are loaded, and they are demanding attention. If you are in the same boat as I am, here is an answer to your dilemma. I have canned tomatoes for nearly forty years, and was desperate to find an easier, less...
by Roberta Reynolds | Aug 16, 2018 | Brunch, Main Dishes, Recipe Posts
Quiche is kind of a lost recipe, and I’m not sure exactly why that is. For sure, it’s a rich indulgence you probably won’t want to eat every day, but there are times when it’s a perfect remedy to right what is wrong in our worlds. Here’s my attempt to make it...
by Roberta Reynolds | Jul 26, 2018 | Main Dishes, Recipe Posts, Sauces & Salad Dressings
Hello Readers!! This has been a crazy summer, packed with lots of traveling. As a result, it’s kind of hard to settle down and create recipes because unfortunately I am not a multi-tasker. However, I wanted to share this post from a couple of summers ago....