by Roberta Reynolds | Jun 28, 2018 | Desserts, Recipe Posts
I love cake. I love cherries. And now, in the height of cherry season, I can often be found lurking around the refrigerator and pulling out several handfuls of those dark red gems to stuff in my mouth when nobody is looking. The dilemma became this – is there a...
by Roberta Reynolds | Jun 13, 2018 | Recipe Posts, Salads
They say what grows together goes together, and those words couldn’t be truer than when combining these seasonal flavor powerhouses: fresh asparagus, juicy sugar snap peas, and sweet, ripe strawberries. The asparagus stalks are peeled into ribbons, and the...
by Roberta Reynolds | May 31, 2018 | Appetizers, Brunch, Desserts, Fruit, Recipe Posts
I must say that there are some things I can eat until I cannot move. This is one of them. Sweet, tart Hood Strawberries, filled with a Greek Yogurt Cheese & Strawberry Jam. Three ingredients and a little piece of heaven. How about we make some? We begin with...
by Roberta Reynolds | May 24, 2018 | Main Dishes, Recipe Posts
As I sit writing this, I cannot believe that I haven’t shared this recipe with you before. It’s my absolute favorite marinade for grilling chicken, and I usually triple the recipe and freeze for whenever the mood strikes. When my niece Ari was little, this...
by Roberta Reynolds | May 17, 2018 | Cookies & Bars, Desserts, Recipe Posts
They say good things come to those who wait, and I think we’ve all waited long enough for Rhubarb Crumb Bars. Truth be told, these guys are really more like crumb cakes than any resemblance to a cookie-type bar. The bottom layer is a whole lot like a...