by Roberta Reynolds | May 2, 2018 | Main Dishes, Recipe Posts
I am an enchilada lover, and generally the saucier and the cheesier the better. On occasion (like now), the mood strikes for something just a little bit lighter. These Chicken & Corn Enchiladas do the trick. Not too rich, but with plenty of big chunks of...
by Roberta Reynolds | Apr 26, 2018 | Cookies & Bars, Recipe Posts
Do you ever crave a cookie that’s just a little out of the ordinary? Me too. A trip to the pantry and a little lucky imagination yielded these guys. Big cookies that are chewy and moist on the inside, brimming with oatmeal goodness and just a touch of coconut. The...
by Roberta Reynolds | Apr 4, 2018 | Main Dishes, Recipe Posts, Soups
Dick was down with a bad cold, and that usually means homemade soup in our household. Translation: he needs me to get out of his ‘territory’ so he can rest, so I end up puttering away in the kitchen, which to me is a win-win. On that particular day, the soup depended...
by Roberta Reynolds | Mar 22, 2018 | Appetizers, Dips & Spreads, Recipe Posts
Traditional Olive Tapenade is hard to beat. The briny, dark purple, Greek Kalamata olives mixed with capers, lemon, olive oil and all kinds of good stuff create the ultimate spread. What do you say we go one step further? Making an additional tapenade with...
by Roberta Reynolds | Mar 8, 2018 | Cookies & Bars, Recipe Posts
I’m blaming the creation of these Lemon Bars on my mother, Neeners, who is 87 but don’t tell her I told you. I arrived at her house the one day to pick up a watch I needed to borrow. She looked up and said “You’ve come empty handed. Where is...
