by Roberta Reynolds | Jan 11, 2018 | Recipe Posts, Soups
Happy National Soup Month!  Not to be outdone, let’s get with the program and make some 🙂 This is my version of French Onion Soup (right alongside the five billion other versions out there) and falls into the ‘happy accident’ category of cooking. I set out to...
by Roberta Reynolds | Jan 5, 2018 | Main Dishes, Recipe Posts
Are you as tired as I am of the current onslaught of advertising that encourages all of us to do one or more of the following: “Don’t Eat Sugar!! Â Don’t Eat Fat!! Don’t Eat Carbs!!” or my personal favorite “Drink this magic shake...
by Roberta Reynolds | Dec 8, 2017 | Recipe Posts, Soups
It’s a winter rainbow!! Â Here are two soups that are so darned good individually, but really sing when put together. Â We start with a Roasted Acorn Squash Soup with Coconut Milk that’s comforting and mellow. Â Then to jazz things up a little we add a Spiced...
by Roberta Reynolds | Nov 20, 2017 | Recipe Posts, Side Dishes
Happy Thanksgiving everyone!  Here is our holiday gift to you – a Root Vegetable Gratin brimming with yukon gold potatoes, jewel-toned sweet potatoes, and big slices of celery root. It’s  rich, creamy, cheesy and colorful, brimming with fresh thyme and...
by Roberta Reynolds | Nov 17, 2017 | Brunch, Recipe Posts
Here are some waffles that just yell out ‘FALL IS HERE’ at the top of their lungs. The waffles are just slightly sweet with an undertone of warm cinnamon. To add some savory to the sweet, we slice generous wedges of Brie cheese to top the warm waffles, and then pile...
