by Roberta Reynolds | Oct 13, 2017 | Main Dishes, Recipe Posts, Soups
Don’t get me wrong – I love chili – really. It’s just that sometimes I get weary of the tomato-y aspect of it all. Enter Chicken & Corn Chili. Full of diced green chilies, big chunks of chicken, plenty of white beans, and smoked paprika. The broth is savory with...
by Roberta Reynolds | Sep 29, 2017 | Appetizers, Dips & Spreads, Recipe Posts
This recipe is inspired by my BFF, Beth. There we were, sitting in a bar one night enjoying a glass of wine or two. We were both starving, as usual, so checked out the menu which had a hummus platter. Sounded just right – and when it came to the table…I...
by Roberta Reynolds | Sep 7, 2017 | Breads, Muffins and Scones, Brunch, Recipe Posts
My first impulse when confronted with a frightening population of zucchini from our garden was to bake volumes of zucchini bread. But let’s face it: zucchini bread in and of itself can be a little bit of a snoozer. More flavor was desperately required to jazz up the...
by Roberta Reynolds | Aug 31, 2017 | Main Dishes, Recipe Posts
The recipe for the Korean Grilled Chicken comes from our good friend, Mike Turina. Mike has lived in Hawaii for nearly 30 years, is an excellent cook, and an absolute terror in the kitchen. When Nic (that’s what we call him – not sure why) enters our kitchen, all...
by Roberta Reynolds | Aug 25, 2017 | Main Dishes, Recipe Posts, Sauces & Salad Dressings
Here we have Summer in a jar. This recipe uses a lot less olive oil than most, and that’s just because I like the basil to do the talking, not anything else.. I’ve been making pesto for many years, and this recipe has changed, and gotten easier, with time. I...
