by Roberta Reynolds | May 18, 2017 | Recipe Posts, Side Dishes
Here’s another on of my Sissy’s recipes. At the risk of sounding like a broken record, you’ll never go back after tasting her version of Spanish Rice. This is the farthest thing in the world from the bright red, either sticky or too dry rice you get at many...
by Roberta Reynolds | May 10, 2017 | Brunch, Recipe Posts
Here’s a kind of special occasion dish. This one works so well for a do-ahead Mother’s Day brunch or breakfast when company is coming. The hash brown nests hold a rich and savory filling of just about anything you’d like to make, but we’ve chosen sun-dried...
by Roberta Reynolds | May 9, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the ultimate spring muffin – perfect for Mother’s Day brunch, or anytime you feel the need for a big old grin of happiness. The lemon flavor is vibrant, and the combination of of lemon juice and zest is a perfect compliment to the sweet/tart addition of...
by Roberta Reynolds | Apr 7, 2017 | Main Dishes, Recipe Posts, Salads, Side Dishes
This is most definitely one of those recipes you can make all your own. You pick the vegetables and how much of each, and you pick the pasta and how much of that you want. It all comes together in a light buttery, lemony, mustardy sauce the pasta drinks right up....
by Roberta Reynolds | Mar 16, 2017 | Breads, Muffins and Scones, Recipe Posts
Tomorrow being St. Patrick’s Day and all, I thought another traditional recipe might be the ever popular scone. But wait a second, let’s not forget our gluten-free friends and family members (or ourselves) on this festive day. You can whip up a bunch of...
