by Roberta Reynolds | Mar 10, 2017 | Recipe Posts, Soups
Happy almost Saint Patrick’s Day everybody!! We all know that potatoes are a traditional Irish food, but did you also know that parsnip soup finds its way into many Irish cookbooks? It’s true. In the spirit of all things Irish, we combined potatoes and...
by Roberta Reynolds | Mar 2, 2017 | Main Dishes, Recipe Posts
There is nothing like a nourishing bowl of Chicken Pot Pie after a drizzly day. This pie doesn’t mess around – big chunks of chicken and vegetables in a savory broth hide underneath an herb enriched crust that is crispy on top and tender in the center....
by Roberta Reynolds | Feb 24, 2017 | Recipe Posts, Salads, Side Dishes
I’ve still got one foot in winter (ugh), and one foot in springtime. …but spring is right around the corner – I just know it. Before she arrives, how about we capitalize on one of winter’s treasures and jump on some beautiful citrus? As a...
by Roberta Reynolds | Feb 16, 2017 | Brunch, Dips & Spreads, Recipe Posts
Every time I hear the word ‘fondue’, I go immediately into mouth-watering mode. Yes, I know, it’s kind of retro, but to my mind whoever invented it is a genius. Besides, I think it’s quite timely and very appropriate for our remaining rainy...
by Roberta Reynolds | Feb 10, 2017 | Cookies & Bars, Desserts, Recipe Posts
I’m still thinking about Valentines Day, which is fast approaching. ..and still thinking about chocolate of course. Here we have a treat that the whole family can get in on making, and there are plenty of opportunities to steal a sample and cover yourself and...
