by Roberta Reynolds | Oct 29, 2016 | Main Dishes, Recipe Posts
…and here we have another one of those ‘must have’ comfort foods that seem to whisper to us during this time of year. This chicken sausage ragu does not kid around. It is chock full of sausage, mushrooms, and a savory tomato backdrop. Add a ton of...
by Roberta Reynolds | Oct 20, 2016 | Recipe Posts, Soups
This is the soup I envision eating while snowed in somewhere. I can see it all now: snow falling, fire crackling, and nowhere to go but to the soup pot. This creation is rich, creamy, and has just enough heat to get your attention. It’s loaded with coconut...
by Roberta Reynolds | Sep 8, 2016 | Recipe Posts, Side Dishes
Looking for a way to savor the last of the season’s fresh corn? You’ve come to the right place. Let’s try some creamy, cheesy polenta, topped with grilled corn. A match made in heaven? I’d say so. And if you think making polenta is...
by Roberta Reynolds | Aug 20, 2016 | Appetizers, Recipe Posts, Sauces & Salad Dressings
Talk about summer in a jar – Basil Oil is the hands down winner in my book. I make it by the gallon and freeze for use all winter. Once you see how easy it is, I hope you give it a try. First things first, let’s get our hands on some fresh basil –...
by Roberta Reynolds | Jul 2, 2016 | Desserts, Recipe Posts
I would have to say that Ice Cream Pies are my favorite summer dessert. How can that be? Better than Strawberry Shortcake? Peach Crisp? Blackberry Cobbler? Not that I don’t love all of those and devour them frequently, but there is something special about...
