by Roberta Reynolds | Jun 19, 2016 | Recipe Posts, Sauces & Salad Dressings
If there is a main dish pasta salad or something with kale or bitter greens in your future, you won’t want to make them without adding this Double Mustard Vinaigrette. Mustardy, garlicky, and just a little sweet, this dressing can stand up to your heartiest...
by Roberta Reynolds | Jun 11, 2016 | Brunch, Recipe Posts
Cherry season is here! I can shove handfuls of them into my mouth nonstop for the entire season, but even I occasionally need a break from the fresh ones. And here you have it: A sweet, slightly boozy (I used Cognac because I couldn’t reach the Brandy on the...
by Roberta Reynolds | Jun 3, 2016 | Main Dishes, Recipe Posts
Crispy on the outside and creamy on the inside, brimming with Oregon Bay Shrimp, fresh vegetables, sour cream and spicy mustard. Have I convinced you to try these yet? This is one of those ‘cooking by the seat of your pants’ recipes, where I encourage you...
by Roberta Reynolds | May 27, 2016 | Cookies & Bars, Recipe Posts
I would be lying if I said I did not stuff myself while putting this blog post together. It is imperative to do this to make sure one’s readers have the best possible recipe. That is my story and I’m sticking to it. These bars have it all and then some....
by Roberta Reynolds | May 20, 2016 | Dips & Spreads, Main Dishes, Recipe Posts
After spending a week in Santa Fe, I’m in a chili frame of mind and just have to share some of what I learned while stuffing myself all week. Believe me when I say: This is gonna be good. But enough talk already – let’s get that grill fired up...
