by Roberta Reynolds | Sep 3, 2015 | Cookies & Bars, Recipe Posts
What is it about Smores that makes us all go a little bit wacko? The crispy Graham Crackers? Or the melted (OK, sometimes burned) marshmallows? How about the melting chocolate? Or maybe it’s the combination of all three. Don’t know....
by Roberta Reynolds | Aug 20, 2015 | Breads, Muffins and Scones, Recipe Posts
In our household, Dick has a tradition of a mid-morning coffee break. Coffee is French Pressed, rich, and strong enough to stand a fork up in it. This brew is usuallly accompanied by a muffin or sweet bread of some sort to round out the experience, and to...
by Roberta Reynolds | Aug 5, 2015 | Main Dishes, Recipe Posts
Just not into the regular, run-of-the-mill picnic fare? I don’t blame you one bit. Here’s an idea that might just do the trick. It’s fancy name is Pan Bagnat, but a pressed sandwich by any other name tastes just as good. I love this recipe...
by Roberta Reynolds | Jul 29, 2015 | Recipe Posts, Salads
Lately I have heard many people talking about the unseasonably hot weather we have been having, and their accompanying lack of desire to get any hotter, i.e., slaving over a hot stove. Appetites can also suffer during the heat, and heavy food just...
by Roberta Reynolds | Jul 2, 2015 | Desserts, Recipe Posts
Hello everyone! This posting was supposed to be published before the 4th of July. I was going for a kind of ‘fireworks’ effect in the Poundcake. Umm…I guess it worked in one way, since my first attempt exploded and ran all over the oven, then sunk...
