by Roberta Reynolds | Feb 3, 2021 | Breads, Muffins and Scones, Recipe Posts
If you thought you’d never be able to make an artisan loaf of no knead bread at home with a crisp crust, soft center with big air pockets, and an amazing flavor, I’ve got good news – yes you can and it’s easier than you could imagine. In this recipe, we spend...
by Roberta Reynolds | Nov 12, 2020 | Bread, Breads, Muffins and Scones, Recipe Posts
Thanksgiving is going to be weird this year – very weird. Rather than getting together with family and friends, we have been asked by those who are trying to protect us from harm to stay home for the good of ourselves and those we love. So OK then…how do...
by Roberta Reynolds | Mar 10, 2020 | Breads, Muffins and Scones, Recipe Posts
Due to the recent virus scare in our world, more and more people are choosing to stay at home rather than go out. This is a good strategy for avoiding crowds, but the question arises as to what to do with all of that ‘at home time’. Here’s...
by Roberta Reynolds | Mar 3, 2020 | Breads, Muffins and Scones, Main Dishes, Recipe Posts
There’s a lot to be said for creating chili from scratch and watching it slowly simmer over a warm stovetop for hours as it develops deep flavor. On the other hand, on many days there is also even more to be said to opening some handy cans of good quality...
by Roberta Reynolds | Oct 10, 2019 | Breads, Muffins and Scones, Recipe Posts
I’ve adjusted my seasonal frame of mind to Fall mode, which translates to being all-in on my Fall baking routine. On an expedition to the pantry, I grabbed a can of pumpkin and a package of dried cranberries which seemed like a good start, and the result was...
by Roberta Reynolds | Oct 3, 2019 | Breads, Muffins and Scones, Recipe Posts
When I was a kid, one of my favorite suppers was when Neeners would make cornbread and scrambled eggs for supper. Need I tell you that I drenched the warm cornbread in Log Cabin Syrup after adding plenty of butter? And yes, the syrup always made its way onto the...
