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Roasted Pear Muffins with Pear Chips

by Roberta Reynolds | Sep 27, 2019 | Breads, Muffins and Scones, Recipe Posts

Fall is in the air, which gets me thinking favorite about Fall foods (big shock).  As part of this mental excursion, I got to wondering about the fact that I had never seen a recipe for pear muffins before so did some recipe snooping and found such recipes exist, but...

Zucchini & Lemon Bread with Lemon Sugar Topping

by Roberta Reynolds | Aug 29, 2019 | Breads, Muffins and Scones, Recipe Posts

  I recently read that Zucchini Bread was the most frequently made and the most ‘gifted’ away bread of any other variety….it is also the one most likely to be thrown out by the recipient of said ‘gift’.  This is likely due to the fact that zucchini all by itself...

Blueberry Muffins with Cinnamon Streusel Topping

by Roberta Reynolds | Jul 11, 2019 | Breads, Muffins and Scones, Recipe Posts

  This recipe has ended my search for the perfect Blueberry Muffin.  For years, I was disappointed because even though they always looked delicious, biting into one was a major disappointment due to either stinginess on the berry elements, not much structure, or...

Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel

by Roberta Reynolds | Apr 25, 2019 | Breads, Muffins and Scones, Brunch, Desserts, Recipe Posts

I love boysenberries and found myself with quite a few bags in the freezer after an overzealous picking session last summer. Since I also happen to love coffeecake, this seemed to be a fine answer to my dilemma.  The solution to the aforementioned dilemma was this...

Cinnamon Applesauce Bread with Roasted Caramel Apples

by Roberta Reynolds | Nov 8, 2018 | Breads, Muffins and Scones, Desserts, Recipe Posts

I will admit that this recipe took three tries before it hit the mark.  The first attempt was OK but lacked fresh apple flavor.  With the second attempt I added so much fresh apple for flavor that the end result was more like a brick than a bread, and the only person...

Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping

by Roberta Reynolds | Oct 27, 2017 | Breads, Muffins and Scones, Recipe Posts

I have been making these muffins forever, and as is the case with all my recipes, they have gone through several variations over the years. I think we’re finally there: Just moist enough to make you keep coming back for bite after bite, and packed with a variety of...
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