by Roberta Reynolds | Oct 14, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the best of all worlds – bread that you don’t have to wait on to rise, and besides that it’s brimming with chunks of cheddar cheese and herbs. It’s so good when it’s warm right from the oven, or toasted the next day with plenty of butter. Give him a try...
by Roberta Reynolds | Sep 7, 2017 | Breads, Muffins and Scones, Brunch, Recipe Posts
My first impulse when confronted with a frightening population of zucchini from our garden was to bake volumes of zucchini bread. But let’s face it: zucchini bread in and of itself can be a little bit of a snoozer. More flavor was desperately required to jazz up the...
by Roberta Reynolds | May 31, 2017 | Breads, Muffins and Scones, Recipe Posts
I’ve just got to say that this is one of those recipes that, if ever lost, would result in me losing about half of my friends. It’s the one that gets requested over and over again and I would be shown no mercy if it disappeared. It’s mildly adapted...
by Roberta Reynolds | May 9, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the ultimate spring muffin – perfect for Mother’s Day brunch, or anytime you feel the need for a big old grin of happiness. The lemon flavor is vibrant, and the combination of of lemon juice and zest is a perfect compliment to the sweet/tart addition of...
by Roberta Reynolds | Mar 16, 2017 | Breads, Muffins and Scones, Recipe Posts
Tomorrow being St. Patrick’s Day and all, I thought another traditional recipe might be the ever popular scone. But wait a second, let’s not forget our gluten-free friends and family members (or ourselves) on this festive day. You can whip up a bunch of...
by Roberta Reynolds | Nov 3, 2016 | Breads, Muffins and Scones, Recipe Posts
I know I say this all the time, but this recipe is the ultimate. If you are ever, ever, ever, in a bad, cranky, or otherwise fussy mood, I highly recommend dropping everything and making these guys. In this recipe, we take the traditional sweeter scone and make it...
