by Roberta Reynolds | Nov 17, 2017 | Brunch, Recipe Posts
Here are some waffles that just yell out ‘FALL IS HERE’ at the top of their lungs. The waffles are just slightly sweet with an undertone of warm cinnamon. To add some savory to the sweet, we slice generous wedges of Brie cheese to top the warm waffles, and then pile...
by Roberta Reynolds | Nov 2, 2017 | Brunch, Main Dishes, Recipe Posts
Is it just me, or do you all have cravings for substantial and cheesy comfort food this time of year? This could possibly be the solution, and is so loaded with healthy vegetables that your guilt factor quotient should be quite low. Oftentimes, frittatas are started...
by Roberta Reynolds | Sep 7, 2017 | Breads, Muffins and Scones, Brunch, Recipe Posts
My first impulse when confronted with a frightening population of zucchini from our garden was to bake volumes of zucchini bread. But let’s face it: zucchini bread in and of itself can be a little bit of a snoozer. More flavor was desperately required to jazz up the...
by Roberta Reynolds | Jun 15, 2017 | Brunch, Main Dishes, Recipe Posts, Salads
If you are hosting a brunch, luncheon, shower, or any of those types of things and are in need of a recipe you can make pretty quickly that will keep you out of the kitchen on the big day, this one might just do the trick. I am speaking from experience since I first...
by Roberta Reynolds | May 10, 2017 | Brunch, Recipe Posts
Here’s a kind of special occasion dish. This one works so well for a do-ahead Mother’s Day brunch or breakfast when company is coming. The hash brown nests hold a rich and savory filling of just about anything you’d like to make, but we’ve chosen sun-dried...
by Roberta Reynolds | Feb 16, 2017 | Brunch, Dips & Spreads, Recipe Posts
Every time I hear the word ‘fondue’, I go immediately into mouth-watering mode. Yes, I know, it’s kind of retro, but to my mind whoever invented it is a genius. Besides, I think it’s quite timely and very appropriate for our remaining rainy...
