by Roberta Reynolds | Apr 2, 2021 | Cookies & Bars, Recipe Posts
I always enjoyed biscotti, but never made them for some reason. Then, on one of my daily trips to Starbucks, barista Gabe asked if I had ever made biscotti. “Could you make some? And they have to be pecan biscotti because I don’t like almonds”. Hmmm…I love a recipe...
by Roberta Reynolds | Jan 20, 2021 | Cookies & Bars, Recipe Posts
First and foremost, how are you doing? Hanging in? I’m hoping so since there seems to be a lot to be optimistic about these days. We still have a very long way to travel, but I’m seeing a light at the end of this tunnel of ours. Let’s go ahead and envision our...
by Roberta Reynolds | Sep 25, 2020 | Cookies & Bars, Recipe Posts
Before we get on to this week’s recipe, I’d just like check in with you for a minute. How are you doing? This has been a wild couple of weeks, and when we think we’ve seen and experienced everything the world can throw at us, we get another punch right to the...
by Roberta Reynolds | Jul 8, 2020 | Cookies & Bars, Recipe Posts
Hello everyone! I’m hoping your days have been happy ones, and that you are finding joy in the beauty of summer. Dick and I are busy with our garden, and it’s been a nice break from the daily influx of disquieting information that seems to be coming...
by Roberta Reynolds | May 14, 2020 | Cookies & Bars, Recipe Posts
I have been known to experience writer’s block when it comes to developing recipes, and last week was no exception. I knew I wanted to come up with something sweet, but for the life of me could not summon one ounce of inspiration. The next day I was making a...
by Roberta Reynolds | Oct 25, 2019 | Cookies & Bars, Recipe Posts
Do you ever have the fortunate problem of leftover Halloween candy due to a lower than expected trick-or-treater turnout? Since we live up in the woods with no neighbors in sight, we have not had that particular dilemma in over 25 years. However, it does not...
