by Roberta Reynolds | Aug 9, 2019 | Cookies & Bars, Desserts, Recipe Posts
For the most part, this recipe comes via my mom, otherwise known as Neeners. When we were kids, she used to bake her version (which was topped with canned blueberry pie filling and topped with Coolwhip), in her trusty square Corningware baking dish. We all pounced...
by Roberta Reynolds | Mar 7, 2019 | Cookies & Bars, Recipe Posts
If you happen to be one of those people who need a break from chocolate once in a while or know someone who does, here’s the answer to a non-chocolate prayer. These bars are rich, with crispy edges and a soft center. They are literally bursting with tons of sweet,...
by Roberta Reynolds | Feb 7, 2019 | Cookies & Bars, Recipe Posts
With Valentine’s Day right around the corner, I’m baking a batch or two of Double Chocolate & Pistachio Blondies for delivery to some special people in my life. Here we have a dough that is very much chocolate chip cookie like, but instead of forming...
by Roberta Reynolds | Dec 19, 2018 | Cookies & Bars, Recipe Posts
Need a Holiday ‘Knock Your Socks Off’ Cookie? Coconut Macaroons, busting at the seams with tender, sweet coconut, then drizzled on top with chocolate might do the trick. The chocolate drizzle on top was my favorite way of putting these...
by Roberta Reynolds | Oct 12, 2018 | Cookies & Bars, Recipe Posts
Love Fall. Love pumpkin. Not that crazy about pumpkin pie. No matter how hard I try, my pumpkin pie is usually a disappointment. In fact, after nearly 35 years of fruitless attempts I have only received one compliment from Neeners. It was several years ago on...
by Roberta Reynolds | Sep 12, 2018 | Cookies & Bars, Recipe Posts
It all started because I needed to come up with something fast for our first football tailgate gathering of the year. Hmmm…thoughts circled around a bar cookie of sorts, but it had to be something I could tuck into a Ziplock bag for munching on during the game...
