by Roberta Reynolds | Nov 30, 2018 | Desserts, Recipe Posts, Salads
During fall and winter months, I always seem to have a batch of these roasted pears cooling their heels in the refrigerator. Drop in friends or family? No problem – I just grab a few of these beauties, slightly sweetened and topped with cinnamon sugar and go to...
by Roberta Reynolds | Nov 8, 2018 | Breads, Muffins and Scones, Desserts, Recipe Posts
I will admit that this recipe took three tries before it hit the mark. The first attempt was OK but lacked fresh apple flavor. With the second attempt I added so much fresh apple for flavor that the end result was more like a brick than a bread, and the only person...
by Roberta Reynolds | Jun 28, 2018 | Desserts, Recipe Posts
I love cake. I love cherries. And now, in the height of cherry season, I can often be found lurking around the refrigerator and pulling out several handfuls of those dark red gems to stuff in my mouth when nobody is looking. The dilemma became this – is there a...
by Roberta Reynolds | May 31, 2018 | Appetizers, Brunch, Desserts, Fruit, Recipe Posts
I must say that there are some things I can eat until I cannot move. This is one of them. Sweet, tart Hood Strawberries, filled with a Greek Yogurt Cheese & Strawberry Jam. Three ingredients and a little piece of heaven. How about we make some? We begin with...
by Roberta Reynolds | May 17, 2018 | Cookies & Bars, Desserts, Recipe Posts
They say good things come to those who wait, and I think we’ve all waited long enough for Rhubarb Crumb Bars. Truth be told, these guys are really more like crumb cakes than any resemblance to a cookie-type bar. The bottom layer is a whole lot like a...
by Roberta Reynolds | Feb 22, 2018 | Cookies & Bars, Desserts, Recipe Posts
I’ve always loved Lemon Bars, but lately could not get the concept of creating an Orange Bar out of my mind. I was determined to try my hand at them while citrus season is still in full swing, but the concept in my head took some trial, and many errors, before it was...
