by Roberta Reynolds | Feb 16, 2017 | Brunch, Dips & Spreads, Recipe Posts
Every time I hear the word ‘fondue’, I go immediately into mouth-watering mode. Yes, I know, it’s kind of retro, but to my mind whoever invented it is a genius. Besides, I think it’s quite timely and very appropriate for our remaining rainy...
by Roberta Reynolds | May 20, 2016 | Dips & Spreads, Main Dishes, Recipe Posts
After spending a week in Santa Fe, I’m in a chili frame of mind and just have to share some of what I learned while stuffing myself all week. Believe me when I say: This is gonna be good. But enough talk already – let’s get that grill fired up...
by Roberta Reynolds | Oct 3, 2015 | Dips & Spreads, Recipe Posts
I know, I know. We wait for tomato season all year, then at some point in the summer become buried alive by them and wonder if it will ever be over. We do not despise tomatoes, we are just overwhelmed. Once they are out of the garden we will crave them all winter...
