by Roberta Reynolds | Apr 11, 2019 | Brunch, Main Dishes, Recipe Posts, Uncategorized
If you ever had any doubt you could make a crepe, I’ve got good news: If you can make a pancake, you can make a crepe. In fact, I don’t make a very good pancake (in other words, I’m horrible at it), but for some reason I can fry up a batch of crepes in no...
by Roberta Reynolds | Mar 28, 2019 | Main Dishes, Recipe Posts, Side Dishes
There’s still enough of a spring chill in the air to enjoy a hearty, comforting, and cheesy supper. If you’ve been reluctant to make risotto using the traditional Arborio rice, thinking it sounds too tricky, here’s a solution for you: Risotto made with barley is...
by Roberta Reynolds | Jan 31, 2019 | Appetizers, Main Dishes, Recipe Posts, Sauces & Salad Dressings
We are squarely in the height of Dungeness Crab season, and it would be a crying shame not to take full advantage of that beautiful bounty. While many people prefer to dine straight from the shell, I do not possess the patience for that endeavor, and so I buy...
by Roberta Reynolds | Oct 18, 2018 | Main Dishes, Recipe Posts
When I’m in the mood for comfort food (which I am now), I feel the need to have something creamy, which is often followed by the desire to have roast chicken. Except, of course, when I must have mac and cheese, but we will save that for a future post....
by Roberta Reynolds | Aug 25, 2018 | Main Dishes, Sauces & Salad Dressings
FINALLY!!! Our tomato harvest is in full swing, bushes are loaded, and they are demanding attention. If you are in the same boat as I am, here is an answer to your dilemma. I have canned tomatoes for nearly forty years, and was desperate to find an easier, less...
by Roberta Reynolds | Aug 16, 2018 | Brunch, Main Dishes, Recipe Posts
Quiche is kind of a lost recipe, and I’m not sure exactly why that is. For sure, it’s a rich indulgence you probably won’t want to eat every day, but there are times when it’s a perfect remedy to right what is wrong in our worlds. Here’s my attempt to make it...
