by Roberta Reynolds | Jan 26, 2017 | Main Dishes, Recipe Posts
When the weather turns rainy and cold, I require pasta. If you are in the same boat, here’s something you might want to try. It’s kind of like pasta, and kind of like a frittata, and kind of like a pizza pie. Gooey, creamy, and cheesy and full of all of...
by Roberta Reynolds | Oct 29, 2016 | Main Dishes, Recipe Posts
…and here we have another one of those ‘must have’ comfort foods that seem to whisper to us during this time of year. This chicken sausage ragu does not kid around. It is chock full of sausage, mushrooms, and a savory tomato backdrop. Add a ton of...
by Roberta Reynolds | Jun 3, 2016 | Main Dishes, Recipe Posts
Crispy on the outside and creamy on the inside, brimming with Oregon Bay Shrimp, fresh vegetables, sour cream and spicy mustard. Have I convinced you to try these yet? This is one of those ‘cooking by the seat of your pants’ recipes, where I encourage you...
by Roberta Reynolds | May 20, 2016 | Dips & Spreads, Main Dishes, Recipe Posts
After spending a week in Santa Fe, I’m in a chili frame of mind and just have to share some of what I learned while stuffing myself all week. Believe me when I say: This is gonna be good. But enough talk already – let’s get that grill fired up...
by Roberta Reynolds | Apr 29, 2016 | Brunch, Main Dishes, Recipe Posts
It’s been wild, to say the least. I have been cooking my brains out for the last few weeks due to a new baby in the family (YAY!!!), a good friends’ hip replacement (also YAY that she is doing so well), and last but not least, my mother, otherwise...
by Roberta Reynolds | Aug 5, 2015 | Main Dishes, Recipe Posts
Just not into the regular, run-of-the-mill picnic fare? I don’t blame you one bit. Here’s an idea that might just do the trick. It’s fancy name is Pan Bagnat, but a pressed sandwich by any other name tastes just as good. I love this recipe...
