by Roberta Reynolds | Feb 14, 2019 | Brunch, Recipe Posts
This has been our family ‘go to’ granola recipe for as many years as I can remember. Full of old fashioned rolled oats, hazelnuts, almonds, raisins and honey, it’s hard to beat. Back when I was working in an office, I’d keep a Ziplock bag of this stuff in...
by Roberta Reynolds | Feb 7, 2019 | Cookies & Bars, Recipe Posts
With Valentine’s Day right around the corner, I’m baking a batch or two of Double Chocolate & Pistachio Blondies for delivery to some special people in my life. Here we have a dough that is very much chocolate chip cookie like, but instead of forming...
by Roberta Reynolds | Jan 31, 2019 | Appetizers, Main Dishes, Recipe Posts, Sauces & Salad Dressings
We are squarely in the height of Dungeness Crab season, and it would be a crying shame not to take full advantage of that beautiful bounty. While many people prefer to dine straight from the shell, I do not possess the patience for that endeavor, and so I buy...
by Roberta Reynolds | Jan 24, 2019 | Recipe Posts, Side Dishes
Have you joined the hasselback potato craze yet? I feel as if I am late to that particular party but have finally joined in on the fun. A hasselback potato is just a potato that has been very thinly sliced about 2/3 of the way down, all the way across, then roasted. ...
by Roberta Reynolds | Jan 17, 2019 | Dips & Spreads, Recipe Posts
The Super Bowl is right around the corner, and many of us will be firing up the grill to celebrate the occasion. Whether you are gilling at home or invited to somebody else’s fan cave, here is a snack that will be sure to win rave reviews. They work just as...
by Roberta Reynolds | Jan 10, 2019 | Recipe Posts, Side Dishes
I, for one, felt the need to lay off the holiday stuffing of myself for a while. This does not mean that I am willing to give up food that is good for me, looks better than good enough to eat, and that has a few little indulgences thrown in for good measure. Here we...
