by Roberta Reynolds | Oct 18, 2018 | Main Dishes, Recipe Posts
When I’m in the mood for comfort food (which I am now), I feel the need to have something creamy, which is often followed by the desire to have roast chicken. Except, of course, when I must have mac and cheese, but we will save that for a future post....
by Roberta Reynolds | Oct 12, 2018 | Cookies & Bars, Recipe Posts
Love Fall. Love pumpkin. Not that crazy about pumpkin pie. No matter how hard I try, my pumpkin pie is usually a disappointment. In fact, after nearly 35 years of fruitless attempts I have only received one compliment from Neeners. It was several years ago on...
by Roberta Reynolds | Oct 4, 2018 | Recipe Posts, Soups
Like many, I was reluctant to admit that Fall was approaching, and fast. But when I tasted this particular soup at a restaurant near Hailey, Idaho a few weeks ago, I welcomed Fall with open arms. I have taken it upon myself to attempt to recreate what I was...
by Roberta Reynolds | Sep 27, 2018 | Recipe Posts, Salads
Caprese salads are simple by definition, and usually only consist of tomatoes, basil, fresh mozzarella cheese and olive oil. But here’s the thing… fresh mozzarella, in spite of all of its many virtues, can be a bit of a yawner in the flavor department. In this recipe,...
by Roberta Reynolds | Sep 12, 2018 | Cookies & Bars, Recipe Posts
It all started because I needed to come up with something fast for our first football tailgate gathering of the year. Hmmm…thoughts circled around a bar cookie of sorts, but it had to be something I could tuck into a Ziplock bag for munching on during the game...
by Roberta Reynolds | Aug 16, 2018 | Brunch, Main Dishes, Recipe Posts
Quiche is kind of a lost recipe, and I’m not sure exactly why that is. For sure, it’s a rich indulgence you probably won’t want to eat every day, but there are times when it’s a perfect remedy to right what is wrong in our worlds. Here’s my attempt to make it...
