by Roberta Reynolds | Oct 19, 2017 | Dips & Spreads, Recipe Posts
Guests dropping in? Late night snack? Let’s throw together the world’s easiest appetizer platter! First of all, it makes me crazy to spend a ton of money on something I can make for myself, but I love the sweet combination of fig spread with all of those delicious...
by Roberta Reynolds | Oct 14, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the best of all worlds – bread that you don’t have to wait on to rise, and besides that it’s brimming with chunks of cheddar cheese and herbs. It’s so good when it’s warm right from the oven, or toasted the next day with plenty of butter. Give him a try...
by Roberta Reynolds | Oct 13, 2017 | Main Dishes, Recipe Posts, Soups
Don’t get me wrong – I love chili – really. It’s just that sometimes I get weary of the tomato-y aspect of it all. Enter Chicken & Corn Chili. Full of diced green chilies, big chunks of chicken, plenty of white beans, and smoked paprika. The broth is savory with...
by Roberta Reynolds | Sep 29, 2017 | Appetizers, Dips & Spreads, Recipe Posts
This recipe is inspired by my BFF, Beth. There we were, sitting in a bar one night enjoying a glass of wine or two. We were both starving, as usual, so checked out the menu which had a hummus platter. Sounded just right – and when it came to the table…I...
by Roberta Reynolds | Sep 7, 2017 | Breads, Muffins and Scones, Brunch, Recipe Posts
My first impulse when confronted with a frightening population of zucchini from our garden was to bake volumes of zucchini bread. But let’s face it: zucchini bread in and of itself can be a little bit of a snoozer. More flavor was desperately required to jazz up the...
by Roberta Reynolds | Aug 31, 2017 | Main Dishes, Recipe Posts
The recipe for the Korean Grilled Chicken comes from our good friend, Mike Turina. Mike has lived in Hawaii for nearly 30 years, is an excellent cook, and an absolute terror in the kitchen. When Nic (that’s what we call him – not sure why) enters our kitchen, all...
