by Roberta Reynolds | May 9, 2017 | Breads, Muffins and Scones, Recipe Posts
Here we have the ultimate spring muffin – perfect for Mother’s Day brunch, or anytime you feel the need for a big old grin of happiness. The lemon flavor is vibrant, and the combination of of lemon juice and zest is a perfect compliment to the sweet/tart addition of...
by Roberta Reynolds | Apr 7, 2017 | Main Dishes, Recipe Posts, Salads, Side Dishes
This is most definitely one of those recipes you can make all your own. You pick the vegetables and how much of each, and you pick the pasta and how much of that you want. It all comes together in a light buttery, lemony, mustardy sauce the pasta drinks right up....
by Roberta Reynolds | Mar 16, 2017 | Breads, Muffins and Scones, Recipe Posts
Tomorrow being St. Patrick’s Day and all, I thought another traditional recipe might be the ever popular scone. But wait a second, let’s not forget our gluten-free friends and family members (or ourselves) on this festive day. You can whip up a bunch of...
by Roberta Reynolds | Mar 10, 2017 | Recipe Posts, Soups
Happy almost Saint Patrick’s Day everybody!! We all know that potatoes are a traditional Irish food, but did you also know that parsnip soup finds its way into many Irish cookbooks? It’s true. In the spirit of all things Irish, we combined potatoes and...
by Roberta Reynolds | Mar 2, 2017 | Main Dishes, Recipe Posts
There is nothing like a nourishing bowl of Chicken Pot Pie after a drizzly day. This pie doesn’t mess around – big chunks of chicken and vegetables in a savory broth hide underneath an herb enriched crust that is crispy on top and tender in the center....
by Roberta Reynolds | Feb 24, 2017 | Recipe Posts, Salads, Side Dishes
I’ve still got one foot in winter (ugh), and one foot in springtime. …but spring is right around the corner – I just know it. Before she arrives, how about we capitalize on one of winter’s treasures and jump on some beautiful citrus? As a...
