by Roberta Reynolds | Feb 16, 2017 | Brunch, Dips & Spreads, Recipe Posts
Every time I hear the word ‘fondue’, I go immediately into mouth-watering mode. Yes, I know, it’s kind of retro, but to my mind whoever invented it is a genius. Besides, I think it’s quite timely and very appropriate for our remaining rainy...
by Roberta Reynolds | Feb 10, 2017 | Cookies & Bars, Desserts, Recipe Posts
I’m still thinking about Valentines Day, which is fast approaching. ..and still thinking about chocolate of course. Here we have a treat that the whole family can get in on making, and there are plenty of opportunities to steal a sample and cover yourself and...
by Roberta Reynolds | Jan 26, 2017 | Main Dishes, Recipe Posts
When the weather turns rainy and cold, I require pasta. If you are in the same boat, here’s something you might want to try. It’s kind of like pasta, and kind of like a frittata, and kind of like a pizza pie. Gooey, creamy, and cheesy and full of all of...
by Roberta Reynolds | Jan 19, 2017 | Brunch, Recipe Posts
If you find yourself tiring of the holiday overindulgences and are trying hard to eat healthier in the new year, here’s a good way to ease into it. Let’s not forget that Super Bowl Sunday and Valentines Day are right around the corner, so we only have a...
by Roberta Reynolds | Jan 12, 2017 | Recipe Posts, Soups
Enough already. Really. I was going to post a smoothie recipe this week for any and all of us who might be just a teensy bit guilt ridden over holiday overindulgence, but with a foot of snow on the ground and roads turned to skating rinks, it just didn’t feel...
by Roberta Reynolds | Dec 8, 2016 | Cookies & Bars, Recipe Posts
Christmas Candy and Cookie Week Rocks On!! We would never forget our gluten-free friends and family members this holiday season, and that’s a promise. Here’s a treat that is as comfortable on a cookie platter as it is on a fancy dessert tray – and...
