by Roberta Reynolds | Dec 1, 2016 | Cookies & Bars, Recipe Posts
Oh yeah. Sugar cookie meets tart, sweet, chewy dried cranberries. The ultimate Christmas rush, and as pretty as they are delicious. Got 10 minutes? Let’s make some! The key to this whole thing is to find the best dried cranberries you can. I use Ocean...
by Roberta Reynolds | Nov 17, 2016 | Recipe Posts, Salads
If you happen to be in the market for a make ahead Thanksgiving salad that is just a bit out of the norm, but will have your guest’s eyes rolling back in their heads, you’ve come to the right place. Rich, earthy beets, baby arugula, and a fresh orange...
by Roberta Reynolds | Nov 10, 2016 | Desserts, Recipe Posts
How about we don’t think about politics for a just one minute? Let’s turn off our televisions, radios, and all social media outlets and try to remember there is still a lot of good in the world, and as long as we remain positive and hopeful, listen to...
by Roberta Reynolds | Nov 3, 2016 | Breads, Muffins and Scones, Recipe Posts
I know I say this all the time, but this recipe is the ultimate. If you are ever, ever, ever, in a bad, cranky, or otherwise fussy mood, I highly recommend dropping everything and making these guys. In this recipe, we take the traditional sweeter scone and make it...
by Roberta Reynolds | Nov 3, 2016 | Recipe Posts, Soups
The harvest is nearly complete, but we can still find fresh carrots, celery, parsnips, a variety of colorful peppers and those cute little potatoes in the market. How about we whip up a big batch of Harvest Vegetable Soup so we can take advantage of all nature has to...
by Roberta Reynolds | Oct 29, 2016 | Main Dishes, Recipe Posts
…and here we have another one of those ‘must have’ comfort foods that seem to whisper to us during this time of year. This chicken sausage ragu does not kid around. It is chock full of sausage, mushrooms, and a savory tomato backdrop. Add a ton of...
