by Roberta Reynolds | Oct 20, 2016 | Recipe Posts, Soups
This is the soup I envision eating while snowed in somewhere. I can see it all now: snow falling, fire crackling, and nowhere to go but to the soup pot. This creation is rich, creamy, and has just enough heat to get your attention. It’s loaded with coconut...
by Roberta Reynolds | Sep 8, 2016 | Recipe Posts, Side Dishes
Looking for a way to savor the last of the season’s fresh corn? You’ve come to the right place. Let’s try some creamy, cheesy polenta, topped with grilled corn. A match made in heaven? I’d say so. And if you think making polenta is...
by Roberta Reynolds | Aug 20, 2016 | Appetizers, Recipe Posts, Sauces & Salad Dressings
Talk about summer in a jar – Basil Oil is the hands down winner in my book. I make it by the gallon and freeze for use all winter. Once you see how easy it is, I hope you give it a try. First things first, let’s get our hands on some fresh basil –...
by Roberta Reynolds | Jul 2, 2016 | Desserts, Recipe Posts
I would have to say that Ice Cream Pies are my favorite summer dessert. How can that be? Better than Strawberry Shortcake? Peach Crisp? Blackberry Cobbler? Not that I don’t love all of those and devour them frequently, but there is something special about...
by Roberta Reynolds | Jun 19, 2016 | Recipe Posts, Sauces & Salad Dressings
If there is a main dish pasta salad or something with kale or bitter greens in your future, you won’t want to make them without adding this Double Mustard Vinaigrette. Mustardy, garlicky, and just a little sweet, this dressing can stand up to your heartiest...
by Roberta Reynolds | Jun 11, 2016 | Brunch, Recipe Posts
Cherry season is here! I can shove handfuls of them into my mouth nonstop for the entire season, but even I occasionally need a break from the fresh ones. And here you have it: A sweet, slightly boozy (I used Cognac because I couldn’t reach the Brandy on the...
