by Roberta Reynolds | Feb 16, 2016 | Recipe Posts, Side Dishes
Sometimes you just need a little something to go with that salad or bowl or soup, and saltines just won’t do the trick. Here is a quick, easy, one ingredient cracker that will become immediately addictive and that’s a promise. Amaze your friends and pat...
by Roberta Reynolds | Jan 29, 2016 | Breads, Muffins and Scones, Recipe Posts
I have lived in Oregon all my life, and actually love the rain – within reason. But it is nearly February, it’s still raining, and Neeners is getting itchy to get out in the garden and plant which makes her very crabby. For the sake of both our sanities...
by Roberta Reynolds | Jan 29, 2016 | Breads, Muffins and Scones, Recipe Posts
I was lucky enough to have a grandmother who baked constantly, and being a somewhat overweight (OK….huge) child, I always enjoyed trips to her house to see what was coming out of the oven. homemade bread and rolls, shortcakes with garden berries, rhubarb cake,...
by Roberta Reynolds | Oct 23, 2015 | Recipe Posts, Soups
Our northwest fall has been beautiful. In fact, it is so nice today that I hope you will join me for lunch out on the deck. We are having Southwestern Tortilla Soup. Just the thing for those days when the sun is out but the air is just a little bit crisp. One does...
by Roberta Reynolds | Oct 3, 2015 | Dips & Spreads, Recipe Posts
I know, I know. We wait for tomato season all year, then at some point in the summer become buried alive by them and wonder if it will ever be over. We do not despise tomatoes, we are just overwhelmed. Once they are out of the garden we will crave them all winter...
by Roberta Reynolds | Sep 27, 2015 | Brunch, Recipe Posts
There’s something about that first brisk nip in the air that shouts to my appetite that fall is on the way. And when that happens I think about baking. And when that happens I think about cinnamon, fall fruits, and caramel – not necessarily in that...
