by Roberta Reynolds | Mar 19, 2020 | Bread, Main Dishes, Recipe Posts
We are living in unusual times, aren’t we? How has your life changed? For me, a lot of it is about missing the little, everyday things we all used to take for granted. For example, one of my favorite activities is grocery shopping. I know – how strange can you...
by Roberta Reynolds | Mar 10, 2020 | Breads, Muffins and Scones, Recipe Posts
Due to the recent virus scare in our world, more and more people are choosing to stay at home rather than go out. This is a good strategy for avoiding crowds, but the question arises as to what to do with all of that ‘at home time’. Here’s...
by Roberta Reynolds | Mar 3, 2020 | Breads, Muffins and Scones, Main Dishes, Recipe Posts
There’s a lot to be said for creating chili from scratch and watching it slowly simmer over a warm stovetop for hours as it develops deep flavor. On the other hand, on many days there is also even more to be said to opening some handy cans of good quality...
by Roberta Reynolds | Jan 23, 2020 | Desserts, Recipe Posts
I received a text from my pretend daughter Allie, asking if I had ever made a Cream Sherry Bundt Cake. Not only had I never made one, I’d never heard of such a thing. She went on to explain that it was one of her grandmother’s favorite holiday desserts, and...
by Roberta Reynolds | Jan 8, 2020 | Main Dishes, Recipe Posts
Life takes an unhappy turn sometimes, and during those situations I find it helpful to find peace and joy in comfort food. I haven’t posted anything on the Blog for a couple of months because my mom, otherwise known as Neeners, suffered a pretty big stroke the first...
by Roberta Reynolds | Nov 4, 2019 | Recipe Posts, Side Dishes, Uncategorized
This recipe originated from one I tried several years ago on some unsuspecting out of town guests. During that effort, whole onions were stuffed with breadcrumbs and some cheese and ended up being pretty dry and lacking in the flavor department. Our guests were...
