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Chopped Red Cabbage Salad with Roasted Radishes and Pumpkin Seeds

by Roberta Reynolds | Apr 2, 2020 | Recipe Posts, Salads

First of all, how are you doing?  I hope you are feeling well and hanging in there.  Are you trying to make sense of how your life is changing?  Me too, and some days it’s easier than others.   I’m thinking it’s pretty normal to feel like things are out of our...

Salmon Salad with Grilled Sweet Corn and Blackberry Vinaigrette

by Roberta Reynolds | Aug 16, 2019 | Recipe Posts, Salads

I was thinking back to summers of my childhood, when all of us kids wreaked havoc at home and my mom, Neeners, was at her wits end, often looking heavenward and muttering ‘Give me Strength’.  When Neeners was at this point, I got shipped off to spend the night with my...

Old Fashioned Potato Salad For A Crowd

by Roberta Reynolds | Jul 1, 2019 | Recipe Posts, Salads, Side Dishes

Do you have a crowd to feed this 4th of July?  Me too.  It is tradition in our family that I make the potato salad, and that I make enough for a ton of people so everybody can take some home.  This was also one of my dad’s favorite dishes, and since the 4th of...

Fresh Fruit Salad Parfaits with Pineapple Greek Yogurt

by Roberta Reynolds | Apr 17, 2019 | Recipe Posts, Salads

I was messing around with the idea of fruit salads the other day and was trying think of something other than the ‘just a big bowl of fruit’ or the ‘just a big bowl of fruit with gloppy dressing’ that is often so sweet you can’t taste the fruit.  Here is the end...

Winter Slaw with Red Cabbage, Dried Cranberries & Pomegranate Seeds

by Roberta Reynolds | Dec 6, 2018 | Recipe Posts, Salads

We are smack dab in the middle of the holiday party season, which usually means a potluck or two.  Are you the person who always gets asked to ‘bring a salad’?  …Me too.  This is because I have a tendency to go hog wild over them and don’t know when to quit (don’t get...

Roasted Pears – Sweet or Savory

by Roberta Reynolds | Nov 30, 2018 | Desserts, Recipe Posts, Salads

During fall and winter months, I always seem to have a batch of these roasted pears cooling their heels in the refrigerator.  Drop in friends or family?  No problem – I just grab a few of these beauties, slightly sweetened and topped with cinnamon sugar and go to...
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