by Roberta Reynolds | Sep 27, 2018 | Recipe Posts, Salads
Caprese salads are simple by definition, and usually only consist of tomatoes, basil, fresh mozzarella cheese and olive oil. But here’s the thing… fresh mozzarella, in spite of all of its many virtues, can be a bit of a yawner in the flavor department. In this recipe,...
by Roberta Reynolds | Jun 13, 2018 | Recipe Posts, Salads
They say what grows together goes together, and those words couldn’t be truer than when combining these seasonal flavor powerhouses: fresh asparagus, juicy sugar snap peas, and sweet, ripe strawberries. The asparagus stalks are peeled into ribbons, and the...
by Roberta Reynolds | Nov 9, 2017 | Recipe Posts, Salads
What do you say we take a small time-out before the holiday food frenzy and be good to ourselves in a healthy, but delicious way? I see my friend Rebecca every few weeks, and after catching up on family stuff, we usually jump right in to recipe ideas. Rebecca...
by Roberta Reynolds | Aug 23, 2017 | Recipe Posts, Salads
This is one of those salads that you really can make your own – it all depends on what’s crying out to you from your garden in desperate need of picking, or less dramatically – what looks really good at your local farm stand or supermarket. This one takes advantage of...
by Roberta Reynolds | Aug 11, 2017 | Main Dishes, Recipe Posts, Salads
This is what I call the perfect solution for a hot summer evening. I am all sweaty and not in the mood to cook, but since I am forever in the mood to eat, let’s just throw everything on the grill. Skewer some big shrimp and slice up some hearts of romaine lettuce,...
by Roberta Reynolds | Jul 14, 2017 | Recipe Posts, Salads
This is the first in a series of Harvest Salads, and is meant to optimize what is in your garden or what strikes your fancy at the Farmer’s Market or Supermarket. It also happens to be one of those ‘Cooking By The Seat Of Your Pants’ recipes we love to make. The...
