by Roberta Reynolds | Jul 27, 2017 | Recipe Posts, Side Dishes
My great-niece, Claire Helen, is 16 months old and has three molars coming in. This is making her hostile. The other day, because she was feeling hostile, she decided to go on a day-long hunger strike. Nothing her mom tried could get her to eat. Finally, in...
by Roberta Reynolds | Jun 30, 2017 | Recipe Posts, Salads, Side Dishes
Funky. Pretty. And a nice break from an everyday Potato Salad. This guy is full of just-tender steamed purple potatoes, fresh oregano, sliced Castelvetrano olives, feta cheese and super-easy to make pickled red onions. Let’s not forget the edible flowers if...
by Roberta Reynolds | May 18, 2017 | Recipe Posts, Side Dishes
This is a recipe I literally beg my Sis to make. I was so happy to watch her put this together because I’d never been able to master the perfect combination she always achieves of some beans silky smooth, while others remain with most of their ‘bean-ness’ in tact. Now...
by Roberta Reynolds | May 18, 2017 | Recipe Posts, Side Dishes
Here’s another on of my Sissy’s recipes. At the risk of sounding like a broken record, you’ll never go back after tasting her version of Spanish Rice. This is the farthest thing in the world from the bright red, either sticky or too dry rice you get at many...
by Roberta Reynolds | Apr 7, 2017 | Main Dishes, Recipe Posts, Salads, Side Dishes
This is most definitely one of those recipes you can make all your own. You pick the vegetables and how much of each, and you pick the pasta and how much of that you want. It all comes together in a light buttery, lemony, mustardy sauce the pasta drinks right up....
by Roberta Reynolds | Feb 24, 2017 | Recipe Posts, Salads, Side Dishes
I’ve still got one foot in winter (ugh), and one foot in springtime. …but spring is right around the corner – I just know it. Before she arrives, how about we capitalize on one of winter’s treasures and jump on some beautiful citrus? As a...
