Salmon Tacos with Red Cabbage and Cumin Lime Crema With all that’s been going on in the world, sometimes it’s hard to muster up enough energy or enthusiasm to get dinner on the table. So many are suffering, frightened, and pretty angry as well. It’s easy to...
Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter It is often said that ingredients from the same region naturally go well together. Such is definitely the case with salmon and blackberries. In this recipe, we season fresh salmon filets...
Savory Puff Pastry Tarts - Cherry Tomato, Asparagus & Grilled Onion These simple tarts are super-easy, delicious, take nearly no time at all, and make you look like you’ve been to cooking school in France. Here we offer three choices, so make one, two or...
Shrimp Burgers with Tartar Sauce Tired of the same old burger routine? Here’s a super-simple idea to add to your burger repertoire. Just a few simple additions changes shrimp into an irresistible supper. The burgers are rich with shrimp, thick, and juicy,...
Slow Cooker Red & Yellow Tomato Sauce Thick, rich, sweet and delicious. You will be so proud of yourself all winter long as you use this in spaghetti sauce, a base for chili and soups, or a pizza sauce. Who knew it could be so easy? TomatoesSaltWater...
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso This vegetarian chili is full of flavor, thanks to three varieties of beans, sautéed onion and mini-peppers, and hold the phone…why in the world would anybody add some weird stuff like...
Smoked Salmon Hash with Fried Egg With St. Patrick’s Day right around the corner, I wanted to create a recipe that would celebrate the Irish. I’m not a big corned beef fan, so went another direction to capitalize on some of Ireland’s more notable foods. Here...
Spaghetti Pie Kind of like spaghetti. Kind of like a frittata. Kind of like a pie – this Italian classic has been a way to use up left over pasta for generations. Here’s our version: Full of Italian Cheeses and vegetables, with enough cream and eggs to bind...
Spanakopita This is one of my top ten favorite comfort foods. It’s crunchy on top and creamy in the middle, with the salty tang of feta cheese in every bite. It is just as delicious right of the oven as it is being served at room temperature at a picnic, and...
Spring Vegetable Ragu with Rough Cut Lasagna Noodles This is most definitely one of those recipes you can make all your own. You pick the vegetables and how much of each, and you pick the pasta and how much of that you want. It all comes together in a light...
Vegetarian Chili with Skillet Corn Bread There's a lot to be said for creating chili from scratch and watching it slowly simmer over a warm stovetop for hours as it develops deep flavor. On the other hand, on many days there is also even more to be said to opening...
Zucchini Noodle Lasagna with Fresh Cherry Tomato Sauce I, like many others, am buried alive by garden zucchini, and it has reached the point where we can’t give them away fast enough. I am getting the feeling friends and neighbors are closing their curtains...
Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto Quiche is kind of a lost recipe, and I’m not sure exactly why that is. For sure, it’s a rich indulgence you probably won’t want to eat every day, but there are times when it’s a perfect remedy...
