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Recipes from the Pacific Northwest

Salads

Old Fashioned Potato Salad For A Crowd

  Old Fashioned Potato Salad for a Crowd I’ve been making this Potato Salad for over forty years – yikes! It has gone through several variations (don’t get me started on the olive and grated cheese renditions), but I really think less is more here. This is...

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Roasted Beet Salad with Citrus Vinaigrette

  Roasted Beet Salad with Citrus Vinaigrette It’s hard not to think of an autumn sunset when you take a look at the vibrant reds, pinks, oranges and yellows of this salad. The beets are roasted in a slow cooker – no muss, no fuss, and nestled into a bed of...

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Roasted Pears – Sweet or Savory

  Roasted Pears - Sweet or Savory During fall and winter months, I always seem to have a batch of these roasted pears cooling their heels in the refrigerator. Drop in friends or family? No problem – I just grab a few of these beauties, slightly sweetened and...

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Hello. I’m Roberta Reynolds.

I’m so glad you dropped in! Welcome to Bird’s Nest Bakery and Café, a collection of ‘made from scratch’, seasonal recipes developed in my home kitchen. I’ve been obsessed with creating the easiest and most delicious recipes possible since I could reach the top of a stove.

I hope you’ll find this site a welcome and relaxing place where you can come for inspiration and ideas. Take a look, have fun, and feel free to modify these recipes to suit your particular palate. It would make me so happy if you would share these recipes with friends and family. After all, cooking and baking are meant to be shared with those we care about. That’s what’s so much fun about it!