Welcome to the Nest

A COLLECTION OF MADE FROM SCRATCH, SEASONAL RECIPIES

Looking for inspiration?

Some of my Favorite Spring Recipes

Shrimp Burgers with Tartar Sauce

  Shrimp Burgers with Tartar Sauce Tired of the same old burger routine? Here’s a super-simple idea to add to your burger repertoire. Just a few simple additions changes shrimp into an irresistible supper. The burgers are rich with shrimp, thick, and juicy,...

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Smoked Salmon Hash with Fried Egg

  Smoked Salmon Hash with Fried Egg With St. Patrick’s Day right around the corner, I wanted to create a recipe that would celebrate the Irish. I’m not a big corned beef fan, so went another direction to capitalize on some of Ireland’s more notable foods. Here...

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Spaghetti Pie

  Spaghetti Pie Kind of like spaghetti. Kind of like a frittata. Kind of like a pie – this Italian classic has been a way to use up left over pasta for generations. Here’s our version: Full of Italian Cheeses and vegetables, with enough cream and eggs to bind...

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Hello. I’m Roberta Reynolds.

I’d like to welcome you to Bird’s Nest Bakery and Café, a collection of ‘made from scratch’, seasonal recipes developed in my home kitchen. Bird’s Nest Bakery and Café is not a structure – It’s a state of mind. It means that cooking and baking don’t have to be scary or intimidating, and that it’s easy to make foods in your own kitchen every bit as good or better than going out.

I hope you’ll find this site a welcome and relaxing place where you can come for inspiration and ideas. Take a look, have fun, and feel free to modify these recipes to suit your particular palate. Please feel free to share these recipes with friends and family. After all, cooking and baking are meant to be shared with those we care about. That’s what’s so much fun about it!