Welcome to the Nest

A COLLECTION OF MADE FROM SCRATCH, SEASONAL RECIPIES

Looking for inspiration?

Some of my Favorite Spring Recipes

Creamy Cauliflower Soup

  Creamy Cauliflower Soup This creamy soup is deceptive – so creamy you’d think it was loaded with cream, but really just a bit of low fat milk is added. This is our ‘go to’ soup at home, takes only about 20 minutes to make. This recipe makes a whole lot of...

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Dark Cherry Crumb Cake

  Dark Cherry Crumb Cake I love cake. I love cherries. And now, in the height of cherry season, I can often be found lurking around the refrigerator and pulling out several handfuls of those dark red gems to stuff in my mouth when nobody is looking. The...

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Hello. I’m Roberta Reynolds.

I’d like to welcome you to Bird’s Nest Bakery and Café, a collection of ‘made from scratch’, seasonal recipes developed in my home kitchen. Bird’s Nest Bakery and Café is not a structure – It’s a state of mind. It means that cooking and baking don’t have to be scary or intimidating, and that it’s easy to make foods in your own kitchen every bit as good or better than going out.

I hope you’ll find this site a welcome and relaxing place where you can come for inspiration and ideas. Take a look, have fun, and feel free to modify these recipes to suit your particular palate. Please feel free to share these recipes with friends and family. After all, cooking and baking are meant to be shared with those we care about. That’s what’s so much fun about it!