Welcome to the Nest

A COLLECTION OF MADE FROM SCRATCH, SEASONAL RECIPIES

Looking for inspiration?

Some of my Favorite Spring Recipes

Double Mustard Vinaigrette

  Double Mustard Vinaigrette Mustardy and garlicky, with just a little taste of sweetness, makes this the perfect dressing for a hearty pasta picnic salad. Try it with a salad of bitter greens also – you’ll be glad you did. 1- cup extra-virgin olive oil1...

Go to the Recipe

Dried Sweet Cherry and Almond Bars

  Dried Sweet Cherry and Almond Bars If you happen to be one of those people who need a break from chocolate once in a while, or know someone who does, here’s the answer to a non-chocolate prayer. These bars are rich, with crispy edges and a soft center. They...

Go to the Recipe

Easy No Knead Artisan Olive Bread

  No Knead Artisan Olive Bread If you thought you’d never be able to make an artisan loaf of no knead bread at home with a crisp crust, soft center with big air pockets, and an amazing flavor, I’ve got good news – yes you can and it’s easier than you could...

Go to the Recipe

Focaccia Pizza

  Focaccia Pizza We are living in unusual times, aren’t we? How has your life changed? For me, a lot of it is about missing the little, everyday things we all used to take for granted. For example, one of my favorite activities is grocery shopping. I know –...

Go to the Recipe

Hello. I’m Roberta Reynolds.

I’d like to welcome you to Bird’s Nest Bakery and Café, a collection of ‘made from scratch’, seasonal recipes developed in my home kitchen. Bird’s Nest Bakery and Café is not a structure – It’s a state of mind. It means that cooking and baking don’t have to be scary or intimidating, and that it’s easy to make foods in your own kitchen every bit as good or better than going out.

I hope you’ll find this site a welcome and relaxing place where you can come for inspiration and ideas. Take a look, have fun, and feel free to modify these recipes to suit your particular palate. Please feel free to share these recipes with friends and family. After all, cooking and baking are meant to be shared with those we care about. That’s what’s so much fun about it!